Susan says, “I like to take advantage of the abundance of summer fruit and berries to make jams, simple ones like strawberry, but blended ones like blackberry with blueberry, gooseberry with strawberry, or even greengage with Victoria plums. I have found the large cooking pot to be useful in making 6lb or larger amounts of jam. I plan on borrowing the pot again in the autumn to make my favourite apple and tomato chutneys.”
One reply on “Summer is also perfect for jam making using local berries and fruit.”
Thanks Susan. Great reminder. My marmelade is setting. It was good to see you this afternoon. Best wishes, Suzanne
On Sat, 3 Aug 2019, 15:03 SHARE Oxford – A Library of Things, wrote:
> shareoxford posted: ” Susan says, “I like to take advantage of the > abundance of summer fruit and berries to make jams, simple ones like > strawberry, but blended ones like blackberry with blueberry, gooseberry > with strawberry, or even greengage with Victoria plums. I have ” >